If there’s one cake that has won over hearts in every Italian home, it’s this one: a soft, delicate, and deeply satisfying dessert that’s as simple as it is spectacular. Known for its light crumb, citrusy notes, and irresistible aroma, this cake is perfect for breakfast, teatime, or dessert—and once you try it, you’ll understand why Italians are obsessed.
It’s not fancy or fussy. Just pure homemade magic that makes your kitchen smell like a cozy Italian bakery and your taste buds sing with joy.
Italian Lemon Yogurt Cake (Torta allo Yogurt e Limone)
Why It’s So Beloved:
- No mixer needed – just a bowl and spoon
- Takes 10 minutes to prep
- Fresh lemon zest gives it that Italian charm
- Fluffy, moist, and never dry
- Great any time of day – breakfast, snack, dessert
Ingredients
- 1 cup plain yogurt (Greek-style works great)
- 3 large eggs
- ¾ cup sugar
- ½ cup vegetable oil
- Zest of 1 large lemon
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- (Optional: powdered sugar for dusting or a light lemon glaze)