Rich, silky, and absolutely dreamy—this Chocolate Buttercream Frosting is everything frosting should be. It’s the kind that makes people lick the bowl, swipe extra from the cake edges, and beg you for the recipe. Whether you’re topping cupcakes, layering cakes, or sneaking spoonfuls straight from the mixing bowl (no judgment!), this is your new go-to chocolate frosting.
Made with simple ingredients and whipped to airy perfection, it delivers that perfect balance of chocolatey richness and buttery creaminess.
Why You’ll Be Obsessed
- Fluffy and spreadable – No stiff or greasy frosting here
- Deep chocolate flavor – Rich cocoa and real butter
- Pipes like a dream – Perfect for decorating
- Quick & easy – Ready in just 10 minutes
- Versatile – Use it on cakes, brownies, cookies, or eat it with a spoon
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 ½ cups powdered sugar, sifted
- ½ cup unsweetened cocoa powder, sifted
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 4–6 tablespoons heavy cream or milk
For extra decadence, use dark cocoa powder or add a splash of espresso for depth.