Get ready to fall in love with your new favorite twist on classic stuffed peppers! These Bang Bang Shrimp Stuffed Peppers are everything you never knew you needed: crispy, creamy shrimp tossed in a spicy-sweet sauce, all nestled inside roasted bell peppers for the ultimate flavor explosion.
This dish brings together the heat and crunch of Bang Bang shrimp with the comforting, juicy bite of roasted peppers—making it perfect as a crowd-pleasing appetizer, a fun weeknight dinner, or a standout party snack.
Why You’ll Love This Recipe
- Crispy shrimp meets creamy sauce
- Low-carb, high-protein, totally satisfying
- Ready in under 30 minutes
- Packed with bold, restaurant-style flavor
- Optionally cheesy for even more indulgence
Ingredients
For the Bang Bang Shrimp:
- 1 lb small shrimp, peeled and deveined
- ½ cup buttermilk
- ½ cup cornstarch or flour
- Salt & pepper, to taste
- Vegetable oil, for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar (optional, for tang)
For the Stuffed Peppers:
- 3–4 bell peppers, halved and seeds removed
- Green onions, sliced (for garnish)
- Optional: shredded cheese, for a melty topping