homemade cheese

Yes! You’re absolutely right — you can make a super simple homemade cheese using just milk and vinegar (or lemon juice). It’s often referred to as paneer or farmer’s cheese, and it’s soft, mild, and super versatile. Here’s how to make it:

Homemade Cheese with Milk & Vinegar (No Rennet Needed!)

Ingredients:

• 1 liter (about 4 cups) whole milk (the fresher, the better!)
• 2–3 tablespoons white vinegar (or lemon juice)
• A pinch of salt (optional)

Step-by-Step Instructions: