Caramel Frosting Recipe

If you love that deep, slightly nutty flavor of caramel, this frosting will become your go-to! It spreads like a dream and adds a classic, old-fashioned touch to any dessert. This recipe makes enough to frost a 9×13-inch cake or a dozen cupcakes.

Ingredients

• ½ cup unsalted butter
• 1 cup packed brown sugar (light or dark)
• ¼ cup whole milk (or heavy cream for a richer frosting)
• 2 cups powdered sugar, sifted
• 1 tsp vanilla extract
• Pinch of salt (optional, but enhances the caramel flavor)

Instructions