When you’re craving something warm, comforting, and packed with homey flavor, nothing beats a creamy chicken and rice casserole. This dish brings together tender chicken, fluffy rice, and a creamy, cheesy sauce all baked to bubbly perfection. It’s easy to throw together, feeds a crowd, and makes delicious leftovers (if you have any!).
Perfect for weeknights, potlucks, or lazy Sundays when you want something fuss-free but totally delicious.
Ingredients (Serves 6–8)
For the Casserole:
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
- 1 cup uncooked long-grain white rice
- 2½ cups chicken broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1 cup shredded cheddar cheese
- 1 cup frozen peas and carrots (or any mix of frozen veggies you like)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
For Topping (Optional but Recommended):
- ½ cup shredded cheddar cheese
- ½ cup buttery cracker crumbs or breadcrumbs
- 2 tbsp butter, melted