Cassava Cake with Macapuno is a popular Filipino dessert made with grated cassava (manioc), a root vegetable known for its slightly sweet and nutty flavor. Topped with macapuno (sweetened coconut sport), this cake is moist, flavorful, and a perfect treat for any occasion. It’s rich, custardy, and absolutely irresistible!
Ingredients
For the Cake:
- 2 cups grated fresh or frozen cassava (thawed if frozen)
- 1 can (14 oz) coconut milk
- 1 can (12 oz) evaporated milk
- 1/2 cup condensed milk
- 1/4 cup butter (melted)
- 2 large eggs
- 1/4 cup sugar (or to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup macapuno (sweetened coconut sport), drained and chopped
For the Topping:
- 1/2 cup macapuno (sweetened coconut sport), drained and shredded
- 1/4 cup coconut milk
- 1/4 cup condensed milk
- 1 tablespoon butter (melted)