This Lentil Bread is a nutritious, gluten-free alternative to traditional bread. Made with cooked lentils, it’s packed with protein, fiber, and a deliciously hearty flavor. It’s perfect for anyone looking to incorporate more plant-based ingredients into their diet or those with gluten sensitivities. Enjoy it as a savory side or use it for sandwiches!
Ingredients
- 1 cup cooked lentils (green or brown lentils work best)
- 2 eggs
- 1/2 cup almond flour (or another flour of your choice)
- 1/4 cup ground flaxseed
- 1/4 cup olive oil (or your preferred oil)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional, for flavor)
- 1/4 teaspoon ground black pepper
- 1/2 cup water or vegetable broth (for moisture)
- 2 tablespoons fresh herbs (optional, such as rosemary or thyme)