This Crustless Ham and Swiss Quiche is a quick and easy breakfast that doesn’t require any dough or pastry, making it a great low-carb option without sacrificing flavor. With savory ham, melted Swiss cheese, and a rich custard base, this quiche is the perfect way to start your day or serve up at a brunch gathering!
Ingredients
For the Quiche:
- 1 ½ cups cooked ham (diced)
- 1 cup Swiss cheese (shredded)
- 1/2 cup milk (whole or 2%)
- 4 large eggs
- 1 tablespoon all-purpose flour (optional, for slight thickening)
- 1 teaspoon Dijon mustard (optional, adds depth of flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon fresh parsley or chives (optional, for garnish)