Looking for a refreshing side dish or a light meal to brighten your day? This Cucumber and Tomato Salad with a zesty, tangy dressing is just what you need! Packed with crisp cucumbers, juicy tomatoes, and fresh herbs, it’s the ultimate summer salad. The dressing is a perfect balance of tangy and savory that complements the fresh ingredients without overpowering them.
Perfect for barbecues, picnics, or as a quick lunch, this salad will quickly become your go-to.
Ingredients (Serves 4-6)
For the Salad:
- 2 large cucumbers, peeled and sliced into half moons
- 2 cups cherry tomatoes, halved (or 2 medium tomatoes, diced)
- ½ red onion, thinly sliced
- ½ cup fresh parsley or basil, chopped
- Salt and pepper to taste
For the Tangy Dressing:
- 3 tbsp olive oil
- 2 tbsp red wine vinegar (or white wine vinegar)
- 1 tbsp Dijon mustard
- 1 tsp honey or maple syrup (optional for a touch of sweetness)
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp salt
- Freshly ground black pepper, to taste