This Smoked Habanero Sauce packs a punch of smoky heat with the perfect balance of tangy and spicy flavors. The smoked habaneros give it a rich, deep smokiness that adds complexity, while the habaneros bring their signature fiery kick. Whether you’re using it as a marinade, dipping sauce, or condiment for grilled meats, tacos, or burgers, this sauce will elevate any dish!
Ingredients (Makes about 1 cup of sauce)
- 6 fresh habanero peppers (or more for extra heat)
- 1 medium onion, roughly chopped
- 3 garlic cloves, smashed
- 1 tomato, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon brown sugar (or honey)
- 1/2 teaspoon smoked paprika (for an extra smoky flavor)
- 1/2 teaspoon cumin
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1/2 cup water (for thinning the sauce, optional)