If you’re a fan of Nashville Hot Chicken, you’re going to LOVE this Nashville Hot Garlic Wing Sauce. It’s got that signature fiery heat, rich buttery texture, and an extra kick of garlicky goodness. Whether you’re coating crispy wings, drizzling it on tenders, or dipping fries into it, this sauce delivers maximum flavor with every bite.
Ingredients (Makes about 1 cup)
- ½ cup unsalted butter (melted)
- 3 tbsp cayenne pepper (adjust for heat preference)
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp brown sugar (balances the heat)
- 1 tbsp hot sauce (like Frank’s or Louisiana)
- 1 tbsp apple cider vinegar
- 4 cloves garlic (minced or grated)
- ½ tsp crushed red pepper flakes (optional for extra heat)
Want it even hotter? Add ½ tsp ghost pepper powder or a splash of habanero sauce!