Crispy on the outside, rich and melty inside — these stuffed potatoes are oven-fried to golden perfection. Loaded with cheese, green onions, crispy bacon (optional), and buttery mashed potato filling, they’re the kind of food that disappears fast off the table.
Why You’ll Love These
- Crispy without deep frying
- Make-ahead friendly
- Totally customizable
- Kid-approved and freezer-friendly
- A comforting classic with a twist
Ingredients
Makes 6 stuffed halves (3 whole potatoes)
- 3 large russet potatoes
- 2 tablespoons olive oil or melted butter (for crisping skins)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup milk (or more as needed)
- 1/2 cup shredded cheddar cheese (plus more for topping)
- 2 tablespoons butter
- 2–3 green onions, finely chopped
- 2–3 strips cooked bacon, crumbled (optional)
- Salt and black pepper to taste
- Optional: pinch of garlic powder or smoked paprika