This Loaded Hummus takes the classic, creamy chickpea dip to the next level! Topped with a medley of fresh and flavorful ingredients, this hummus is perfect for snacking, serving at a party, or as a side dish. Packed with Mediterranean flavors and textures, it’s sure to be a crowd-pleaser.
Ingredients (Serves 6)
For the Hummus:
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 tablespoons olive oil (plus more for drizzling)
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- Salt, to taste
- 2-3 tablespoons cold water (adjust for desired consistency)
For the Toppings:
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, finely diced
- 2 tablespoons kalamata olives, pitted and chopped
- 1 tablespoon feta cheese, crumbled (optional, for added flavor)
- 1 tablespoon parsley, chopped
- 1 tablespoon pine nuts, toasted (optional, for extra crunch)
- 1-2 teaspoons olive oil, for drizzling
- Paprika or Sumac, for garnish
- Fresh lemon wedges, for serving