Think: juicy ground beef, crispy bacon, creamy Alfredo sauce, melty cheddar, and tender pasta — all in one skillet. It’s like your favorite burger and mac & cheese got together and made the most satisfying comfort food ever.
Why You’ll Love This
- One-pan magic (less mess!)
- Kid and crowd approved
- Ultra-creamy & cheesy
- Quick weeknight dinner (30 minutes or less)
- Totally customizable
Ingredients
Serves 4–6
- 12 oz pasta (penne, rotini, or elbow macaroni work great)
- 1 lb ground beef
- 4 slices bacon, chopped
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups heavy cream or half & half
- 1/2 cup beef broth or water (for thinning the sauce)
- 1 ½ cups shredded cheddar cheese
- 1/2 cup grated Parmesan
- 1 tablespoon Dijon or yellow mustard (adds that cheeseburger zing)
- Salt & pepper to taste
- 1/4 teaspoon smoked paprika (optional)
- Chopped parsley, pickles, or tomatoes for garnish (optional)