This Black Magic Cake is a decadent, rich chocolate cake that’s sure to impress! Known for its moist, melt-in-your-mouth texture and deep chocolate flavor, this cake is the perfect treat for birthdays, celebrations, or any time you’re craving a chocolate indulgence. It’s super easy to make, and the addition of a secret ingredient (coffee) makes the chocolate flavor even more intense!
Ingredients (For one 9-inch round cake or 2 9-inch round layers)
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder (preferably dark cocoa for an extra deep flavor)
- 2 cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee (strong, to enhance the chocolate flavor)
For the Chocolate Frosting:
- 1/2 cup unsalted butter (softened)
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (more if needed to reach the desired consistency)
- A pinch of salt