Puto cheese Recipe

Puto Cheese is a classic Filipino steamed rice cake topped with melted cheese. Soft, fluffy, and subtly sweet, it’s perfect as a snack, dessert, or accompaniment to savory dishes.

Ingredients:

• 2 cups rice flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1½ cups fresh milk or water
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• ½ cup cheddar cheese, cut into small cubes or grated

Instructions: