Warm up with a hearty and flavorful Irish Sausage & Cabbage Stew. Packed with rustic vegetables, savory sausage, and tender cabbage, this comforting dish is perfect for chilly days and St. Patrick’s Day feasts.
Ingredients:
- 1 lb Irish sausage (or any hearty pork sausage), sliced into chunks
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups green cabbage, chopped
- 3 large carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1 tablespoon apple cider vinegar (optional, for brightness)
- Fresh parsley, chopped (for garnish)