Sponge cake is a beloved classic in baking, known for its airy texture and versatility. Whether served plain, with fresh fruit, or as the base for layered cakes, sponge cake remains a staple dessert.
Ingredients:
- 4 large eggs, at room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt