An egg salad sandwich is a classic comfort food, perfect for a quick lunch or a leisurely brunch. Here’s a straightforward recipe that’s easy to make and incredibly satisfying.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped chives or green onions
- Salt and freshly ground black pepper, to taste
- 8 slices of your favorite bread (whole grain, sourdough, or white bread)
- Lettuce leaves (optional)