Indulge in the rich flavors of Peppercorn Crusted Steak paired with a luscious Creamy Garlic Herb Sauce. This recipe blends the bold taste of cracked black peppercorns with a tender, juicy steak, finished with a velvety sauce that’s packed with herbs and garlic. Perfect for a special dinner or a date night at home, this dish is sure to impress!
Ingredients:
For the Steak:
- 2 (8 oz) sirloin steaks, or your preferred cut
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp cracked black peppercorns
- 1 tsp sea salt
For the Creamy Garlic Herb Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- ½ cup vegetable broth
- 2 tbsp fresh chopped parsley
- 1 tbsp fresh chopped thyme
- 1 tsp crushed red pepper flakes (optional, for a slight kick)
- Salt and freshly ground black pepper, to taste