These Red Velvet Cinnamon Rolls combine the rich, velvety texture of red velvet with the warm, sweet flavors of cinnamon, topped with a luscious cream cheese glaze. Perfect for special occasions or a weekend treat, these rolls are both indulgent and irresistibly soft. Follow this detailed, step-by-step recipe to create these delightful red velvet rolls from scratch!
Ingredients:
For the Dough:
- 3 ½ cups (440g) all-purpose flour
- ½ cup (120ml) whole milk, warmed
- 2 ½ tsp instant yeast
- ¼ cup (60ml) warm water
- 3 tbsp (45g) granulated sugar
- 1 tsp salt
- ½ cup (120g) unsalted butter, softened
- 1 large egg
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 tbsp red food coloring
For the Filling:
- ½ cup (100g) brown sugar, packed
- 2 tsp ground cinnamon
- 1 tbsp unsalted butter, softened
For the Cream Cheese Glaze:
- 4 oz (115g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (adjust for desired consistency)