This Black Pepper Chicken with Mushrooms recipe delivers a symphony of bold flavors, combining juicy chicken with earthy mushrooms and a vibrant, peppery sauce. It’s a quick, wholesome meal that’s perfect for weeknights or an elegant dinner. Follow this step-by-step recipe to enjoy a restaurant-quality dish at home!
Ingredients:
For the Chicken Marinade:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
For the Stir-Fry:
- 2 tbsp vegetable oil (divided)
- 2 cups mushrooms, sliced (button or cremini work well)
- 1 medium onion, sliced
- 1 medium bell pepper, sliced (red, green, or yellow)
- 3 cloves garlic, minced
- 1 tsp ginger, minced
For the Black Pepper Sauce:
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp dark soy sauce (for color and depth)
- 1 tsp honey (optional for a slight sweetness)
- 1 tbsp freshly ground black pepper (adjust to taste)
- ½ cup chicken broth or water
- 1 tsp cornstarch, dissolved in 2 tbsp water
Garnish:
- Fresh green onions, chopped
- Sesame seeds (optional)