Crispy, golden-brown pastry pockets filled with a savory blend of spinach, feta, and Mediterranean spices are perfect for any occasion. These handheld delights are easy to make, visually stunning, and bursting with flavor. Here’s how to prepare them step by step.
Ingredients
For the Filling:
- 2 cups fresh spinach, finely chopped
- 1 cup feta cheese, crumbled
- ½ cup ricotta cheese
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon dried oregano
- ½ teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
For the Pastry:
- 1 package phyllo dough, thawed
- ½ cup unsalted butter, melted
- ¼ cup olive oil
For Garnish (Optional):
- Sesame seeds or nigella seeds
- Fresh parsley, chopped