Cream cheese cake is a dessert that combines creamy decadence with a buttery, crumbly crust. Whether for a special occasion or a sweet indulgence, this dessert will leave everyone asking for seconds. Follow this comprehensive recipe to make a flawless cream cheese cake from scratch.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1½ cups granulated sugar
- ½ cup sour cream
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 tablespoon all-purpose flour
For the Topping (Optional):
- 1 cup sour cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Fresh berries or fruit compote for garnish