Indulge in the wholesome goodness of this Carrot and Apple Oatmeal Cake. Packed with fruits, vegetables, and hearty oats, this cake is moist, flavorful, and perfect for breakfast, snack time, or dessert. Let’s dive into the recipe and explore every detail to make this delightful treat.
Ingredients for Carrot and Apple Oatmeal Cake
- Dry Ingredients:
- 1 1/2 cups (180g) all-purpose flour
- 1 cup (100g) rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Wet Ingredients:
- 2 large eggs
- 1/2 cup (120ml) vegetable oil or melted coconut oil
- 1/2 cup (120ml) plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 3/4 cup (150g) brown sugar
- Add-ins:
- 1 cup (100g) grated carrot (about 2 medium carrots)
- 1 cup (100g) grated apple (about 1 medium apple, peeled and cored)
- 1/2 cup (60g) chopped walnuts or pecans (optional)
- 1/2 cup (75g) raisins (optional)
Equipment:
- Large mixing bowl
- Medium mixing bowl
- Whisk and spatula
- 9-inch (23cm) round or square cake pan
- Parchment paper
- Grater