Transform your weeknight dinners with this vibrant and flavorful Zesty Lemon Butter Fish Fillet recipe. With its rich, buttery sauce and a burst of citrus, this dish is perfect for both casual meals and special occasions. Let’s explore how to make this delicious recipe step by step.
Ingredients for Zesty Lemon Butter Fish Fillet
- 4 white fish fillets (such as cod, tilapia, or halibut)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- Juice of 1 large lemon (about 3 tablespoons)
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Optional: A pinch of red pepper flakes for heat
Equipment:
- Non-stick skillet or cast-iron pan
- Spatula
- Small bowl for sauce preparation