This no-oven garlic bread is prepared on the stovetop or griddle, making it an excellent option for those who love quick and simple recipes. It’s rich, garlicky, and loaded with flavor—perfect as a side for soups, pasta, or to enjoy on its own.
Ingredients
For the Garlic Butter Spread:
- 1/2 cup (115g) unsalted butter, softened
- 3-4 garlic cloves, finely minced (or 1 tbsp garlic paste)
- 2 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
- 1/2 tsp dried oregano
- 1/4 tsp salt
- Optional: 1/4 tsp red chili flakes (for a spicy kick)
For the Bread:
- 4-6 slices of thick bread (French bread, sourdough, or any sturdy bread)
- 2 tbsp olive oil (optional, for extra crispiness)
- 2 tbsp grated Parmesan cheese (optional, for topping)