Introduction: Feta pasta is a simple yet luxurious dish that captures the essence of Mediterranean flavors. With the perfect balance of tangy feta cheese, sun-kissed tomatoes, fragrant garlic, and silky pasta, this recipe will transport you straight to the heart of Greece. The beauty of this dish lies in its simplicity, but every bite bursts with flavor, making it an absolute crowd-pleaser. Follow this step-by-step recipe to create a creamy, dreamy feta pasta that will have your taste buds dancing!
Ingredients
For the Sauce:
- 1 block (8 oz) of feta cheese
- 1 pint (2 cups) cherry tomatoes, halved
- 3-4 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
For the Pasta:
- 8 oz pasta (penne, spaghetti, or any favorite)
- 1 cup pasta water (reserved from cooking the pasta)
Additional:
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (optional, for added flavor)