A perfectly baked potato is a blank canvas for creativity in the kitchen. By stuffing it with savory fillings, it becomes a satisfying, comforting meal on its own. Whether you prefer the richness of cheese, the crunch of bacon, the freshness of vegetables, or the warmth of herbs, this recipe allows you to customize your potato to your heart’s desire. Baked to perfection and topped with flavorful ingredients, these Stuffed Baked Potatoes are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a side for special gatherings.
Follow this detailed recipe and watch as your baked potatoes turn into a gourmet experience!
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup sour cream
- 1/4 cup chopped green onions (plus extra for garnish)
- 4-6 slices crispy bacon, crumbled
- 1/2 cup steamed broccoli florets (optional)
- 1/4 cup shredded sharp cheese (for topping)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 cup butter, melted (for drizzling)