Chantilly cream, or crème Chantilly, is a delicate and sweetened whipped cream that embodies the elegance of French desserts. It is a versatile addition to many recipes, from topping fresh berries and cakes to filling pastries. Let’s delve into this delightful recipe and uncover its secrets.
Ingredients
For the Chantilly Cream:
- 1 cup (240 ml) heavy whipping cream (chilled)
- 2 tablespoons powdered sugar (sifted)
- 1 teaspoon pure vanilla extract (or seeds from ½ vanilla bean)
Equipment:
- Mixing bowl (preferably chilled)
- Hand mixer or whisk
- Fine mesh sieve (for sifting sugar)
- Spatula
- Piping bag with a star tip (optional for decoration)