Bake a Potato in Aluminum Foil

Baking a potato in aluminum foil is a classic technique that results in a soft, fluffy inside and a perfectly tender skin. Whether you’re preparing a simple side dish or a base for toppings, this foolproof method is a must-try.

Ingredients

  • 4 medium-sized russet potatoes (or your preferred variety)
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper (optional)

Instructions

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