Baking a potato in aluminum foil is a classic technique that results in a soft, fluffy inside and a perfectly tender skin. Whether you’re preparing a simple side dish or a base for toppings, this foolproof method is a must-try.
Ingredients
- 4 medium-sized russet potatoes (or your preferred variety)
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- ½ teaspoon black pepper (optional)