If you’ve ever savored the rich, nutty sweetness of chocolate nougat and wondered how to recreate this confection at home, you’re in for a treat. Making chocolate nougat is easier than you might think, and the result is a decadent homemade candy that tastes far better than anything store-bought. In this detailed guide, we’ll walk you through every step of the process to ensure your chocolate nougat turns out perfectly.
Ingredients for Chocolate Nougat
For the nougat base:
- 2 large egg whites (room temperature)
- ½ teaspoon cream of tartar
- 1 cup granulated sugar
- ¾ cup light corn syrup
- ¼ cup honey
- ½ cup water
- ½ teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips (melted and slightly cooled)
For the mix-ins:
- 1 cup roasted almonds (roughly chopped)
- ½ cup hazelnuts (optional, for a nutty twist)
- 1 cup mini marshmallows (optional, for a softer texture)
For the coating (optional):
- 2 cups dark chocolate (melted)
- 1 tablespoon vegetable oil (for a glossy finish)
Equipment You’ll Need
- Stand mixer with a whisk attachment or a hand mixer
- Candy thermometer
- Heavy-bottomed saucepan
- Silicone spatula
- 9×13-inch baking pan
- Parchment paper
- Non-stick cooking spray