This Yogurt Cloud Cake is a delightful dessert that’s as light as a cloud and full of tangy yogurt flavor. Perfect for any occasion, this cake is easy to make and boasts a delicate texture that melts in your mouth. Let’s dive into the recipe!
Ingredients
For the Cake:
- 1 cup (250 g) plain Greek yogurt (full-fat preferred)
- ½ cup (120 g) granulated sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup (120 g) cake flour (or all-purpose flour, sifted)
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Meringue:
- 4 large egg whites (reserved from above)
- ½ cup (100 g) granulated sugar
- ¼ teaspoon cream of tartar (optional, for stability)
Optional Toppings:
- Powdered sugar for dusting
- Fresh berries (strawberries, blueberries, or raspberries)
- Whipped cream