A Refreshing, Light, and Creamy Treat with a Tropical Twist
This No-Bake Pineapple Cream Dessert is the perfect indulgence when you’re craving something sweet but don’t want to spend hours in the kitchen. With layers of creamy, fluffy goodness and a touch of tropical pineapple, it’s a refreshing dessert that’s incredibly easy to make. Ideal for hot summer days or any time you want a sweet treat without turning on the oven!
Why You’ll Love This Recipe
- Quick and Easy: No baking required, making it a simple and effortless dessert.
- Tropical Flavor: The pineapple gives this dessert a fresh and tangy sweetness.
- Make Ahead: Perfect for prepping in advance for parties, family gatherings, or potlucks.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Pineapple Cream Layer:
- 1 can (20 oz) crushed pineapple, drained (reserve juice)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or Cool Whip, if preferred)
For the Topping:
- 1/4 cup whipped cream or Cool Whip (for garnish)
- Pineapple chunks or pineapple slices (optional, for garnish)