Cool Whip and Pudding Frosting

A Creamy, Luscious Frosting for Cakes, Cupcakes, and More

This Cool Whip and Pudding Frosting is incredibly easy to make and delivers a light, fluffy texture with a burst of creamy flavor. Whether you’re topping a cake, cupcakes, or even cookies, this frosting is the perfect blend of sweetness and smoothness. With just a few ingredients, you’ll have a frosting that’s sure to please everyone!

Why You’ll Love This Recipe

  • Simple Ingredients: Just a few pantry staples.
  • Light and Fluffy: The Cool Whip gives it a cloud-like consistency.
  • Versatile: Perfect for cakes, cupcakes, pies, or as a dip for fruits or cookies.

Ingredients

  • box (3.4 oz) instant pudding mix (vanilla or chocolate, depending on preference)
  • 1 1/2 cups Cool Whip (thawed)
  • 1 cup milk (any type)
  • 1 tsp vanilla extract (optional, for extra flavor)
  • Food coloring (optional, if you want to color the frosting)

Step-by-Step Instructions

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