A Soft and Fluffy Delight with a Touch of Creaminess
These Ultramel Scones by Zizi’s Cake Delights are the epitome of a soft, fluffy, and rich scone that’s perfect for afternoon tea, brunch, or a simple indulgence. Made with Ultramel, a creamy and smooth custard-like milk product, these scones take on a unique, melt-in-your-mouth texture that sets them apart from the usual scone recipe. Light, flavorful, and subtly sweet, these scones will become your new favorite baking recipe.
Why You’ll Love This Recipe
- Creamy and Soft: The Ultramel adds a rich creaminess that gives these scones an ultra-soft texture.
- Versatile: Perfect for pairing with jam, butter, or even a cup of coffee.
- Easy to Make: With simple ingredients and straightforward instructions, these scones come together with ease.
Ingredients
- 2 1/2 cups self-raising flour
- 1/2 cup castor sugar
- 1/2 cup Ultramel (or a substitute for a creamy milk product)
- 1/4 cup unsalted butter, cold and cut into cubes
- 1/2 cup full-fat milk
- 1 large egg
- 1 tsp vanilla extract (optional, for added flavor)
- Pinch of salt
- Extra flour for dusting
- Jam or cream (optional, for serving)