A Quick and Delicious One-Pan Recipe
Egg fried rice is a simple yet satisfying dish that’s perfect as a quick meal or a side for your favorite Asian-inspired dishes. With just a few ingredients, this recipe transforms plain rice into a flavorful and versatile delight.
Why You’ll Love This Recipe
- Quick and Simple: Ready in under 20 minutes.
- Customizable: Add vegetables, proteins, or spices to suit your taste.
- Budget-Friendly: Uses basic ingredients you likely already have.
Ingredients
- 3 cups cold, cooked rice (preferably day-old for best texture)
- 3 large eggs
- 2 tbsp vegetable oil or sesame oil
- 3 cloves garlic, minced
- 1/2 cup frozen peas and carrots (optional)
- 2-3 tbsp soy sauce (adjust to taste)
- 1 tsp sesame oil (optional, for added flavor)
- 2 green onions, chopped (for garnish)
- Salt and black pepper, to taste