A Simple, Flavorful Side Dish
Fried cabbage with onion and garlic is a classic, budget-friendly dish bursting with rich, savory flavors. It’s quick, easy to prepare, and perfect as a side or light main dish. The caramelized onions, tender cabbage, and fragrant garlic come together to create a satisfying, versatile recipe.
Why You’ll Love This Dish
- Quick and Easy: Ready in under 30 minutes.
- Minimal Ingredients: Simple, pantry-friendly ingredients.
- Versatile: Pair it with meats, add to noodles, or enjoy on its own.
Ingredients
- 1 medium head of green cabbage (about 2 lbs), chopped or shredded
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp olive oil or butter
- 1 tsp paprika (optional, for a smoky flavor)
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)