A Crunchy, Tangy Appetizer You’ll Love
Sauerkraut balls are a beloved classic appetizer, blending the tangy flavor of sauerkraut with creamy filling and a perfectly crispy exterior. These bite-sized treats are perfect for parties, game days, or as a crowd-pleasing snack.
Why You’ll Love This Recipe
- Perfect Balance: Creamy, tangy, and crunchy in every bite.
- Great for Sharing: A fun finger food that’s always a hit.
- Make Ahead: Prepare in advance and fry when ready.
Ingredients
For the Filling:
- 1 cup sauerkraut, well-drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup cooked ham, finely chopped (optional)
- 1/4 cup onion, finely minced
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
For the Breading:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 tsp salt (optional, for seasoning breadcrumbs)
- 1/4 tsp black pepper
For Frying:
- 2 cups vegetable oil or enough for deep frying