Caramel Chocolate Crunch Bars

Step 1: Prepare the Crunch Base

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a mixing bowl, combine the crushed graham crackers, crushed cornflakes, melted butter, and brown sugar. Mix until the mixture resembles wet sand.
3. Press the mixture firmly into the prepared dish, creating an even layer. Use the back of a spoon or a flat-bottomed glass to compact the base.
4. Chill the base in the refrigerator for 15 minutes to set.

Step 2: Make the Caramel Layer

1. In a microwave-safe bowl, combine the soft caramels and heavy cream. Heat in 30-second intervals, stirring each time, until smooth and melted.
2. Pour the caramel over the chilled base, spreading it evenly with a spatula.
3. Return the dish to the refrigerator for another 15-20 minutes to set the caramel layer.

Step 3: Prepare the Chocolate Topping

1. In a microwave-safe bowl or over a double boiler, melt the chocolate chips with the heavy cream until smooth and glossy. Stir frequently to prevent scorching.
2. Pour the melted chocolate over the set caramel layer, spreading it evenly with a spatula.

Step 4: Add the Finishing Touches

1. For a hint of sophistication, sprinkle a light dusting of sea salt over the chocolate layer (optional).
2. Refrigerate the bars for at least 1 hour, or until fully set.

Step 5: Slice and Serve

1. Once fully set, use the parchment overhang to lift the bars out of the dish.
2. Cut into squares or rectangles using a sharp knife. For clean edges, wipe the knife with a warm, damp cloth between cuts.
3. Serve chilled or at room temperature.

Tips for Success

• Crunch Factor: Use fresh, crispy cornflakes or Rice Krispies for the best texture.
• Caramel Consistency: If your caramel is too thick, add a little more heavy cream during melting.
• Storage: Keep the bars in an airtight container in the refrigerator for up to 1 week.

Variations

• Nutty Crunch Bars: Add chopped almonds or pecans to the crunch base for extra texture.
• Dark Chocolate Delight: Swap semi-sweet chocolate for dark chocolate for a richer flavor.
• Peanut Butter Twist: Spread a thin layer of peanut butter over the caramel layer before adding the chocolate topping.

Why This Recipe Works

The balance of textures and flavors in these Caramel Chocolate Crunch Bars makes them a crowd-pleaser. The crunch base provides a sturdy foundation, the caramel adds gooey sweetness, and the chocolate topping ties it all together in a symphony of indulgence.

Enjoy these bars as a treat that satisfies every craving!