Poor Man’s Husband Casserole is a throwback to simple, wholesome home cooking. This hearty, savory casserole combines ground beef, potatoes, vegetables, and creamy ingredients, making it a comforting and filling dish that’s perfect for feeding a crowd without breaking the bank. It’s easy to make, customizable, and guaranteed to be a hit at family dinners or weeknight meals!
In this exclusive recipe, we’ll guide you through every step to create the most flavorful and satisfying Poor Man’s Husband Casserole.
Ingredients
For the Casserole
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 4 medium potatoes, peeled and thinly sliced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef or chicken broth
- 1/2 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup crushed cornflakes or breadcrumbs (for topping)
Optional Toppings
- Additional cheese
- Fresh parsley
- Sour cream
Equipment Needed
- Large skillet
- Cutting board and knife
- Mixing bowl
- 9×13-inch baking dish
- Aluminum foil
- Spoon or spatula for stirring