Garlic Butter Lobster Tails are a decadent and elegant dish that brings together the sweet, succulent flavor of lobster with the rich, savory goodness of garlic butter. Whether it’s for a romantic dinner or a festive gathering, this recipe guarantees to impress your guests with its bold flavors and gourmet presentation. With a simple, yet luxurious preparation, these lobster tails are sure to be a showstopper on your dining table.
This exclusive recipe will walk you through every step, ensuring your Garlic Butter Lobster Tails turn out perfectly every time!
Ingredients
For the Lobster Tails
- 4 lobster tails (about 6-8 ounces each)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Garlic Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon lemon juice
- 1 tablespoon grated Parmesan cheese (optional)
For Serving
- Lemon wedges
- Parsley sprigs (for garnish)
Equipment Needed
- Sharp kitchen scissors or a chef’s knife
- Baking sheet
- Aluminum foil
- Pastry brush
- Meat thermometer (optional)