These Caramel Chocolate Crunch Bars combine the perfect layers of crunchy texture, gooey caramel, and smooth chocolate. Ideal for parties, snack time, or an indulgent treat, these bars are simple to make and irresistibly delicious.
Why You’ll Love This Recipe
- Layers of Goodness: A crunchy base, rich caramel center, and silky chocolate topping.
- No-Bake Convenience: Quick and easy to assemble without turning on the oven.
- Versatile Treat: Perfect for dessert tables, lunchboxes, or gifting.
Ingredients
For the Crunch Base:
- 2 cups crushed graham crackers (or digestive biscuits)
- 1 cup crushed cornflakes (or Rice Krispies)
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Caramel Layer:
- 1 cup soft caramels, unwrapped (about 20 pieces)
- 2 tablespoons heavy cream
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt (optional, for sprinkling)