This Rye Bread Recipe produces a rich, hearty loaf with a slightly chewy crust, a soft interior, and the distinct, earthy flavor of rye flour. Perfect for sandwiches, toast, or simply enjoyed with butter, this classic rye bread combines simplicity and tradition in every slice.
Why You’ll Love This Recipe
- Authentic Flavor: The use of rye flour and caraway seeds gives this bread a traditional taste.
- Perfect Texture: A balance of dense and soft with just the right chew.
- Homemade Goodness: No preservatives—just wholesome ingredients.
Ingredients
For the Bread:
- 1 cup warm water (110°F/45°C)
- 1 tablespoon sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup rye flour
- 2 cups bread flour (plus extra for kneading)
- 1 teaspoon salt
- 1 tablespoon caraway seeds (optional, for traditional flavor)
- 2 tablespoons molasses (or honey for a lighter flavor)
- 2 tablespoons vegetable oil
For the Top (Optional):
- 1 egg (beaten with 1 tablespoon water for egg wash)
- Additional caraway seeds or coarse salt for sprinkling