These Crispy Potato Cakes with Garlic Sauce are the perfect combination of crunchy, golden brown potatoes and a rich, creamy garlic sauce. The soft, flavorful mashed potatoes are formed into cakes and fried to perfection, offering an irresistible crunch with each bite. Paired with a homemade garlic sauce, these potato cakes make an ideal appetizer, side dish, or even a satisfying main course.
Why You’ll Love This Recipe:
- Crispy Exterior, Soft Interior: The potatoes are crispy on the outside, yet soft and flavorful on the inside.
- Garlic Sauce: The creamy, garlicky sauce takes these cakes to the next level.
- Versatile: Serve them as an appetizer, side dish, or a light main course.
Ingredients:
For the Potato Cakes:
- 4 large russet potatoes (peeled and diced)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions (chopped)
- 1/4 cup bread crumbs (panko breadcrumbs work well for extra crunch)
- 1 egg
- 1 tablespoon flour (for binding)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
For the Garlic Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream (optional, for extra creaminess)
- 2 tablespoons fresh lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon chopped parsley (optional, for garnish)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper