These Homemade Chocolate Chip Cheesecake Cookies are a dreamy treat that combines the rich, creamy texture of cheesecake with the comforting chewiness of a chocolate chip cookie. With a creamy cheesecake filling sandwiched between two perfectly baked chocolate chip cookie layers, these cookies are a decadent indulgence that will satisfy your sweet tooth like never before.
Why You’ll Love This Recipe
- Cheesecake + Chocolate Chip Cookies: The best of both worlds! A soft and chewy cookie with a cheesecake center that melts in your mouth.
- Creamy and Delicious: The cheesecake filling is rich and tangy, perfectly complementing the sweetness of the cookie dough.
- Perfect for Any Occasion: Whether you’re hosting a gathering or just craving something sweet, these cookies are always a hit.
- Simple Ingredients: Made with common pantry staples and a few special touches, these cookies come together in no time!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
For the Cookie Dough:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips