If you’re looking for a simple yet delicious cake recipe that only requires a few basic ingredients, this Egg & Greek Yogurt Cake is the perfect option. Using eggs, Greek yogurt, flour, sugar, and chemical yeast (baking powder), this cake comes together easily with a moist and fluffy texture. It’s versatile and can be enjoyed as a light dessert or even a snack throughout the day.
Why You’ll Love This Recipe
- Minimal Ingredients: Only five main ingredients, making it easy to whip up with pantry staples.
- Moist and Fluffy: The Greek yogurt keeps the cake moist while adding a light, fluffy texture.
- Quick and Easy: No complicated steps or fancy equipment needed.
- Customizable: You can add your favorite flavorings like vanilla, lemon zest, or even chocolate chips if desired.
Ingredients
- 2 large eggs
- 1 cup Greek yogurt (preferably full-fat)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder (chemical yeast)