- Crush the Biscuits: Place the digestive biscuits or graham crackers in a food processor and blitz until finely ground. Alternatively, use a zip-top bag and rolling pin to crush them manually.
- Mix with Butter: In a bowl, combine the crushed biscuits with melted butter. Stir until the mixture resembles wet sand.
- Press into the Pan: Line a 9-inch (23 cm) springform pan with parchment paper. Press the crust mixture firmly into the bottom to form an even layer. Chill in the refrigerator for at least 20 minutes to set.
Step 2: Making the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture using a spatula, being careful not to deflate the cream.
- Incorporate Caramel: Drizzle in the caramel sauce and fold gently to create swirls of caramel throughout the filling.
- Add Chopped Twix: Fold in the chopped Twix bars for added texture and flavor.
- Layer Over Crust: Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula and refrigerate for at least 4 hours or overnight to set.
Step 3: Preparing the Chocolate Ganache
- Heat the Cream: In a small saucepan or microwave-safe bowl, heat the heavy cream until it just begins to simmer. Do not let it boil.
- Melt the Chocolate: Pour the hot cream over the chocolate chips in a bowl. Let it sit for 1-2 minutes, then stir until smooth and glossy.
- Cool Slightly: Allow the ganache to cool for a few minutes before pouring it over the chilled cheesecake. Spread evenly to cover the top.
Step 4: Adding the Finishing Touches
- Decorate: Drizzle extra caramel sauce over the ganache. Sprinkle chopped Twix bars on top for garnish. Add dollops of whipped cream if desired.
- Chill Again: Return the cheesecake to the refrigerator for another 30 minutes to allow the ganache to set.
Serving Your Twix Cheesecake
Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Slice with a sharp knife, wiping the blade clean between cuts for neat slices. Serve chilled and enjoy the explosion of flavors and textures.
Pro Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- Patience is Key: Allow the cheesecake to set fully in the refrigerator for the best texture.
- Customizable Layers: Swap the Twix bars with other favorite candy bars for a unique twist.
Why You’ll Love This Recipe
This no-bake Twix cheesecake is the perfect dessert for any occasion. It combines the beloved flavors of caramel, chocolate, and cheesecake into one indulgent treat. The no-bake approach makes it a stress-free option that’s as impressive as it is delicious. Whether for a family gathering, special celebration, or simply a craving for something sweet, this recipe is sure to please.
Conclusion
Now that you’ve mastered the art of crafting a no-bake Twix cheesecake, it’s time to wow your friends and family with this dessert marvel. Its layers of flavor and texture create a truly unforgettable experience. Don’t wait—gather your ingredients and start creating this masterpiece today!