Looking for a comforting, hearty dish that’s easy to make and will impress the whole family? This Cheesy Meatloaf with Tomato Sauce is the perfect recipe! Packed with ground beef, melted cheese, and a savory homemade tomato sauce, this meatloaf is full of flavor and guaranteed to satisfy. It’s the ultimate twist on a classic dish, offering an irresistibly cheesy, gooey filling that complements the savory tomato topping.
Why You’ll Love This Recipe
- Cheesy Delight: The melted cheese inside the meatloaf adds extra flavor and moisture, making each bite indulgently delicious.
- Savory Tomato Sauce: The homemade tomato sauce provides a perfect balance of acidity and sweetness that complements the rich meatloaf.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is ideal for both beginners and experienced cooks.
- Comfort Food: A classic, comforting dish that pairs well with mashed potatoes, steamed veggies, or a side salad.
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef (80% lean)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning (or dried basil and oregano)
- 1 cup shredded mozzarella cheese (or your preferred cheese like cheddar or a mix)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 1/4 cup fresh parsley, chopped (optional for garnish)
For the Tomato Sauce:
- 1 can (14 oz) diced tomatoes (or crushed tomatoes for a smoother texture)
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp sugar (optional, to balance acidity)
- Salt and pepper, to taste